Eliza Soul Food Catering with 20 years of Experience
Catering for party sizes up to 500 Corporate 

Catering Service

The type of catering service is often responsible for all aspects of the event planning. This most often includes (but is not limited to): menu design and preparation, cuisine creation and presentation, plate and dinnerware rentals, and arranging appropriate pre-event, event, and clean-up crew staffing.

Personal Chef

As a personal chef, I give my client options to choose a pre-prepared meal in a private setting at the client home on a weekly or monthly basis. I plan meals according to clients specifications, preferences, and dietary needs, shop for meal ingredients, and package meals accordingly.

Private Chef

A private chef is employed on a full-time basis for one client in their private residence – be it a home, hotel, yacht or etc. They are tasked with preparing all fresh meals and snacks for daily consumption by members of the household and in addition, to cook for private functions.

A private chef’s tasks include:

  • Planning weekly menu in conjunction with employer.
  • Shopping for ingredients.
  • Organizing the kitchen (keeping pantry well-stocked, taking delivery of food, keeping areas clean).
  • Preparing fresh meals, serving and cleaning up.
  • Being on-call for snacks.
  • Traveling with clients (business trips, other homes, holidays etc.)

Traveling Chef

As a Traveling Chef/Manager, you will assist in managing teams of food service professionals and be responsible for the overall service of several accounts within as well as special functions.

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